Wood blewit
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
Water vole by Terry Whittaker/2020VISION
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
Their long narrow shells are a common sight on our shores, especially after storms, but the animals themselves live buried in the sand.
Worms in the sea are anything but dull and this fan worm, resembling a Catherine wheel, is a perfect example of the intricate beauty these animals possess.
Look for the wood warbler singing from the canopy of oak woodlands in the north and west of the UK. Green above, it has a distinctive, bright yellow throat and eyestripe.
Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…
The azure damselfly is a pale blue, small damselfly that is commonly found around most waterbodies from May to September. Try digging a wildlife pond in your garden to attract damselflies and…
The Scots pine is the native pine of Scotland and once stood in huge forests. It suffered large declines, however, as it was felled for timber and fuel. Today, it is making a comeback - good news…
This large, fluffy-legged moth is often attracted to lights in May and June.
Toadflax-leaved St John's-wort has star-shaped, bright yellow flowers. It is a rare plant, with most of its population existing on Dartmoor. It likes steep, sunny slopes, acidic soils and…
Our largest and most common bee-fly, the dark-edged bee-fly looks just like a bumblebee, and buzzes like one too! It feeds on flowers like primroses and violets in gardens, parks and woodlands.…
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…