The dark bush-cricket, as its name suggests, is dark brown or reddish. It can be found in woodlands, hedgerows and gardens throughout summer. Its irregular chirpings are a familiar sound of summer…

The speckled bush-cricket, as its name suggests, is covered in tiny, black speckles. It can be found in scrub, hedgerows and gardens throughout summer. Males rub their wings together to create a…

The blue-tailed damselfly does, indeed, have a blue tail. It is one of our most common species and frequents gardens - try digging a wildlife pond to attract dragonflies and damselflies.

Windy, open moors covered in bright yellow, spiky common gorse bushes and purple heathers are synonymous with what we call 'wild' landscapes, but it can be seen in many habitats, from…

The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…

The bird cherry can be found in wet woodlands and along streams in upland areas, in particular. Its fragrant blossom appears in April and is followed by bitter, black fruits - good for wildlife,…

Elder is an opportunistic shrub of woods, hedges, scrub, waste and cultivated ground. Its flowers and berries are edible, but it's best to gather wild food with an expert - try it at a…

The azure damselfly is a pale blue, small damselfly that is commonly found around most waterbodies from May to September. Try digging a wildlife pond in your garden to attract damselflies and…

The Scots pine is the native pine of Scotland and once stood in huge forests. It suffered large declines, however, as it was felled for timber and fuel. Today, it is making a comeback - good news…

The bill-shaped seed pods of Common Stork's-bill explode when ripe, sending the seeds flying! This low-growing plant has pretty pink flowers and can be seen on grasslands and coastal sands.…

The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…