My internship
I'm Katie, a Biological Sciences undergraduate with the University of Liverpool and a volunteer with the Somerset Wildlife Trust. Later this year I will also be undertaking an internship with…
Water vole by Terry Whittaker/2020VISION
I'm Katie, a Biological Sciences undergraduate with the University of Liverpool and a volunteer with the Somerset Wildlife Trust. Later this year I will also be undertaking an internship with…
Martin volunteers with Herefordshire Wildlife Trust’s Orchard Origins every Friday come rain or shine. His commitment has contributed to conserving many of Herefordshire’s traditional orchards.…
Volunteering on a nature reserve turned Adam’s life around after a difficult time in life. As Assistant Reserve Officer, wildlife is both his stress relief and his career.
With her waterproof map on her wrist, Heather doesn’t have to splash out to go on safari. She gets exclusive access to Kimmeridge Bay’s secret world of ever-changing marine wildlife.
Jane is the Quality Manager at Sutton in Ashfield based business nmcn one of the Nottinghamshire Wildlife Trust’s Business partners. She has kindly shared with us her inspiring wild life story.…
Ben keeps a diary of all the wildlife that he spots. He challenges himself to see new species: if he finds something that he doesn’t recognise, he takes a photograph so that he can look it up.
Pond dipping provided Nicky with a window to a new world. As Worcestershire Wildlife Trust’s Engagement Officer, she hopes that the thousands of children she shares this window with will be as…
The Hybrid black poplar is a variety of our wild Black poplar that can be seen along riversides, roadsides and in parks. Used for ornamental planting and timber, it has become naturalised in the…
This large, fluffy-legged moth is often attracted to lights in May and June.
Elaine visits Thurrock Thameside Nature Park every day if she can on her lunch break from work, to watch wildlife and unwind. As a Christian, nature makes Elaine feel connected to God and creation…
Eat more plant-based foods, reduce your food waste and buy local produce to shrink your environmental footprint.