Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…

The distinctive sight of a spoonbill is becoming increasingly common in the east and southwest of England, with colonies of breeding birds now established.

Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…

A true wildlife 'hotel', Honeysuckle is a climbing plant that caters for all kinds of wildlife: it provides nectar for insects, prey for bats, nest sites for birds and food for small…

Once widespread, this attractive plant has declined as a result of modern agricultural practices and is now only found in four sites in South East England.

The bearded tit is an unmistakable cinnamon-coloured bird of reedbeds in the south, east and north-west of England. Males actually sport a black 'moustache', rather than a beard!

A recent colonist to South East England, the metallic-green Willow emerald damselfly spends much of its time in the willow and alder trees that overhang ponds, lakes and canals.

Only a few pairs of snow bunting breed here, so look out for this striking black-and-white bird in winter around Scotland, the North West and the East coast of England.

The sweet chestnut is famous for its shiny brown fruits, or 'chestnuts', that are wrapped in a spiky, green casing and make a tasty winter treat. Look for this tree in woodlands in South…