Oyster
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
Water vole by Terry Whittaker/2020VISION
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.
Mary moved to Birmingham for her job and has found volunteering with The Wildlife Trust the perfect way to meet new people and put down roots in a new place.
Eat more plant-based foods, reduce your food waste and buy local produce to shrink your environmental footprint.
Graham has been mad about butterflies all his life. He volunteers for Nottinghamshire Wildlife Trust and records them on a local nature reserve as well as nationally.
I'm Katie, a Biological Sciences undergraduate with the University of Liverpool and a volunteer with the Somerset Wildlife Trust. Later this year I will also be undertaking an internship with…
This yellow-brown seaweed grows in dense masses on the mid shore of sheltered rocky shores. It is identifiable by the egg-shaped air bladders that give it its name.
The greenshank breeds on the boggy moors and ancient peatlands of Scotland. But it can be spotted elsewhere in the UK as it passes through on migration - look around lakes, marshes and the coast…
Volunteering on a nature reserve turned Adam’s life around after a difficult time in life. As Assistant Reserve Officer, wildlife is both his stress relief and his career.
Poppy plays with molehills, watches deer and birds, and nestles in the trunks of ancient trees to get in touch with her roots. Poppy's father was an inspirational Restoration Officer at the…
With her waterproof map on her wrist, Heather doesn’t have to splash out to go on safari. She gets exclusive access to Kimmeridge Bay’s secret world of ever-changing marine wildlife.
Ben keeps a diary of all the wildlife that he spots. He challenges himself to see new species: if he finds something that he doesn’t recognise, he takes a photograph so that he can look it up.