My wild job
Hi! I’m Gemma and I am the Campaigns Assistant for Essex Wildlife Trust. In my job, I try to share my passion for nature with others, while encouraging people to love, care and take action for…
Water vole by Terry Whittaker/2020VISION
Hi! I’m Gemma and I am the Campaigns Assistant for Essex Wildlife Trust. In my job, I try to share my passion for nature with others, while encouraging people to love, care and take action for…
It's easy to see where the snakelocks anemone got its name when you spot its flowing tentacles. But be careful when out rockpooling, those tentacles give a nasty sting!
Malcolm loves volunteering every week at Blashford Lakes Nature Reserve where he indulges in his passion for wildlife, keeps active and meets with friends.
Living up to its name, the oak apple gall wasp produces growths, or 'galls', on oak twigs that look like little apples. Inside the gall, the larvae of the wasp feed on the host tissues,…
Charlotte from the Wildlife Trust for Lancashire, Manchester and Merseyside tells us all about these fantastic creatures and how you can get a closer look!
When the stresses of life get too much, I take a walk through Attenborough Nature Reserve - a form of free therapy. The fresh air, the bird calls, the beauty of nature surrounding me, is calming.…
I was appointed to the Nottinghamshire Wildlife Trust on 20th July 2020, as Head of Nature Recovery South, after being interviewed on two Zoom meetings, a very odd experience in these strange…
The ringed plover is a small wader that nests around the coast, flooded gravel pits and reservoirs. It is similar to the little ringed plover, but is a little larger, has an orange bill and legs,…
It's easy to see where the compass jellyfish got its name – its brown markings look just like a compass! They may look beautiful – but they give a nasty sting so keep your distance.
Mary moved to Birmingham for her job and has found volunteering with The Wildlife Trust the perfect way to meet new people and put down roots in a new place.
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.