Broom is a large shrub of heaths, open woodlands and coastal habitats. Like gorse, it has bright yellow flowers, but it doesn't have any spines and smells of vanilla.

The candlesnuff fungus is very common. It has an erect, stick-like or forked fruiting body with a black base and white, powdery tip. It grows on dead and rotting wood.

This yellow-brown seaweed grows in tufts at the very top of rocky shores. Its fronds curls at the sides, creating the channel that gives Chanelled Wrack its name.

With club-shaped leaflets on its fronds, wall-rue is easy to spot as it grows out of crevices in walls. Plant it in your garden rockery to provide cover for insects.

A spring delight, the wood anemone grows in dappled shade in ancient woodlands. Traditional management, such as coppicing, can help such flowers by opening up the woodland floor to sunlight.

The green sandpiper is a very rare breeding bird in the UK, and is mainly seen on migration in autumn. Look out for it feeding around marshes, flooded gravel pits and rivers. It even likes sewage…

One of our most iconic waterbirds, the mute swan is famed for its grace and beauty. It is also considered to be a romantic of the bird world because partners form a perfect love heart with their…

The tree bumblebee is a new arrival to the UK. First recorded here in 2001, it is slowly spreading north. It prefers open woodland and garden habitats and can be found nesting in bird boxes and…

The hare's ear is a cup-like fungus that grows in clusters in broadleaved and mixed woodland, often near to the path. Its orange colour makes it quite conspicuous in the leaf litter.

A classic fern of woodlands across the UK, the male-fern is also a great addition to any garden. It grows impressive stands from underground rhizomes, dying back in autumn.

The turkeytail is a very colourful bracket fungus that grows throughout the year, but is at its best in the autumn. Its circular caps can be seen growing in tiers on trees and dead wood.

Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.