My back-to-school
As a child growing up in Ghana, Patience never took an interest in what was going on in the garden. Now, she’s growing her own flowers and vegetables every week, both at the Centre for Wildlife…
Water vole by Terry Whittaker/2020VISION
As a child growing up in Ghana, Patience never took an interest in what was going on in the garden. Now, she’s growing her own flowers and vegetables every week, both at the Centre for Wildlife…
This small duck is an uncommon winter visitor to the UK, where they're usually found on lakes, reservoirs and gravel pits.
Duncan helps to manage the pockets of peatland at Bell Crag Flow, near Newcastle. The ancient landscapes that he works on are around 10,000 years old. These sites are great for wildlife but they…
Bringing a piece of your holiday home is a great way of keeping the memories alive – just make sure it’s wildlife-friendly!
After undergoing brain surgery, Simone suffered from severe headaches and was worried that she would find volunteering with Durham Wildlife Trust too strenuous; in fact, she has found that the…
Jamie fell in love with wildlife taking his dog for walks at Attenborough Nature Reserve as a young boy to keep him occupied. Now he is inspiring the next generation working with the Keeping It…
The large, fluffy caterpillars of this moth are often seen in summer and early spring.
This birch-loving moth can be seen flying on sunny days in early spring.
Growing up and living in the countryside for much of her life, Helen is used to big wide open spaces and loves being outside. She enjoys coming to the Centre for Wildlife Gardening, as it’s like…
Wendy has been a regular volunteer bird ringer at Teifi Marsh ever since her son tragically took his own life. Being out in the mornings with the birds gave Wendy a sense of peace and purpose…
Elaine has spent her life surrounded by wild places; when she started to volunteer with BBOWT she realised that nature conservation was the job of her dreams. As well as looking after nine nature…
Bilberries appear in summer and early autumn and are often turned into jams, pies and sauces...