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Water vole by Terry Whittaker/2020VISION
Chwilio
My new roots
Mary moved to Birmingham for her job and has found volunteering with The Wildlife Trust the perfect way to meet new people and put down roots in a new place.
Sanderling
The sanderling scampers about the waves looking for marine crustaceans, fish and even jellyfish to eat. It visits the UK in winter from its Arctic breeding grounds, but can also be seen as it…
My passion
Graham has been mad about butterflies all his life. He volunteers for Nottinghamshire Wildlife Trust and records them on a local nature reserve as well as nationally.
My internship
I'm Katie, a Biological Sciences undergraduate with the University of Liverpool and a volunteer with the Somerset Wildlife Trust. Later this year I will also be undertaking an internship with…
My routine
Martin volunteers with Herefordshire Wildlife Trust’s Orchard Origins every Friday come rain or shine. His commitment has contributed to conserving many of Herefordshire’s traditional orchards.…
My turning point
Volunteering on a nature reserve turned Adam’s life around after a difficult time in life. As Assistant Reserve Officer, wildlife is both his stress relief and his career.
European hedgehog
Considered a gardener’s best friend, hedgehogs will happily hoover up insects roaming in vegetable beds. Famously covered in spines, hedgehogs like to eat all sorts of bugs and crunchy beetles.…
My focus
For her A-Level Photography project, Emily-Jane is taking images of the landscapes that she loves; combining her two passions – photography and wildlife – so she can express herself in creative…
My VIP pass
With her waterproof map on her wrist, Heather doesn’t have to splash out to go on safari. She gets exclusive access to Kimmeridge Bay’s secret world of ever-changing marine wildlife.
My close up
Once a month, Robert attends his local Wildlife Watch group in Nottinghamshire. He’s been going for over a year now and has made lots of new friends; most of all, though, he loves how much he has…
Crab apple
The Crab apple is familiar as a small tree that produces yellow-green, rounded fruit that is used for making jellies and wines. It can be found in woods and hedges, as well as in cultivated…