Common couch
Common couch is a tall, tuft-forming grass of roadside verges, waste ground and arable land. It is very tough and can shade out more delicate plants. Look for flat, blade-like leaves and thin…
Water vole by Terry Whittaker/2020VISION
Common couch is a tall, tuft-forming grass of roadside verges, waste ground and arable land. It is very tough and can shade out more delicate plants. Look for flat, blade-like leaves and thin…
Masters of disguise, this species exhibits one of the best examples of camouflage you will find on the seashore!
The caterpillars of this fluffy white moth are best admired from a distance, as their hairs can irritate the skin.
The Bird's-nest orchid gets its name from its nest-like tangle of roots. Unlike other green plants, it doesn’t get its energy from sunlight. Instead, it grows as a parasite on tree roots, so…
Hairy bitter-cress is an edible weed of rocky places, walls, gardens and cultivated ground. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…
Poppy plays with molehills, watches deer and birds, and nestles in the trunks of ancient trees to get in touch with her roots. Poppy's father was an inspirational Restoration Officer at the…
Simon has been restoring Wild Meadows for three years. By planting trees, digging a lake and sowing meadows, he is showing how quickly wildlife like otters, badgers and tawny owls can return, and…
Small-spotted catsharks used to be called lesser-spotted dogfish - which might be what you know them best as. It's the same shark, just a different name!
The turkeytail is a very colourful bracket fungus that grows throughout the year, but is at its best in the autumn. Its circular caps can be seen growing in tiers on trees and dead wood.
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…