How to create pressed flower bookmarks
Pressed flower bookmarks make a beautiful keepsake or gift! Here's a step-by-step guide to making your own by Katie Armstong from Durham Wildlife Trust.
Water vole by Terry Whittaker/2020VISION
Pressed flower bookmarks make a beautiful keepsake or gift! Here's a step-by-step guide to making your own by Katie Armstong from Durham Wildlife Trust.
Elise has been coming to Potted Histories for four years. The activities help her overcome the pain that arthritis causes her, and to cope better with her diabetes because being outside makes her…
The tiny, brown-and-white sand martin is a common summer visitor to the UK, nesting in colonies on rivers, lakes and flooded gravel pits. It returns to Africa in winter.
For her A-Level Photography project, Emily-Jane is taking images of the landscapes that she loves; combining her two passions – photography and wildlife – so she can express herself in creative…
With her waterproof map on her wrist, Heather doesn’t have to splash out to go on safari. She gets exclusive access to Kimmeridge Bay’s secret world of ever-changing marine wildlife.
Once a month, Robert attends his local Wildlife Watch group in Nottinghamshire. He’s been going for over a year now and has made lots of new friends; most of all, though, he loves how much he has…
Jane is the Quality Manager at Sutton in Ashfield based business nmcn one of the Nottinghamshire Wildlife Trust’s Business partners. She has kindly shared with us her inspiring wild life story.…
Ben keeps a diary of all the wildlife that he spots. He challenges himself to see new species: if he finds something that he doesn’t recognise, he takes a photograph so that he can look it up.
Pond dipping provided Nicky with a window to a new world. As Worcestershire Wildlife Trust’s Engagement Officer, she hopes that the thousands of children she shares this window with will be as…
The candlesnuff fungus is very common. It has an erect, stick-like or forked fruiting body with a black base and white, powdery tip. It grows on dead and rotting wood.
The extensive, golden-brown reedbeds that are formed by stands of Common reed are a familiar sight in our wetlands. They provide an important home for many species, including the rare Bittern.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.