My remedy
Elise has been coming to Potted Histories for four years. The activities help her overcome the pain that arthritis causes her, and to cope better with her diabetes because being outside makes her…
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Water vole by Terry Whittaker/2020VISION
Chwilio
My passion
Graham has been mad about butterflies all his life. He volunteers for Nottinghamshire Wildlife Trust and records them on a local nature reserve as well as nationally.
Sand martin
The tiny, brown-and-white sand martin is a common summer visitor to the UK, nesting in colonies on rivers, lakes and flooded gravel pits. It returns to Africa in winter.
My internship
I'm Katie, a Biological Sciences undergraduate with the University of Liverpool and a volunteer with the Somerset Wildlife Trust. Later this year I will also be undertaking an internship with…
T-shirt Design Competition: Nature Connection
We’re celebrating the beauty and power of being close to nature during 30 Days Wild with a T-shirt design competition! Whether you’re inspired by the peaceful serenity of woodlands, the wild power of the sea, or the simple magic of a starry sky—this is your chance to showcase your love for the natural world and the wildlife that inhabits it!
My routine
Martin volunteers with Herefordshire Wildlife Trust’s Orchard Origins every Friday come rain or shine. His commitment has contributed to conserving many of Herefordshire’s traditional orchards.…
My turning point
Volunteering on a nature reserve turned Adam’s life around after a difficult time in life. As Assistant Reserve Officer, wildlife is both his stress relief and his career.
Candlesnuff fungus
The candlesnuff fungus is very common. It has an erect, stick-like or forked fruiting body with a black base and white, powdery tip. It grows on dead and rotting wood.
Common reed
The extensive, golden-brown reedbeds that are formed by stands of Common reed are a familiar sight in our wetlands. They provide an important home for many species, including the rare Bittern.
Sea beet
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
My focus
For her A-Level Photography project, Emily-Jane is taking images of the landscapes that she loves; combining her two passions – photography and wildlife – so she can express herself in creative…
My VIP pass
With her waterproof map on her wrist, Heather doesn’t have to splash out to go on safari. She gets exclusive access to Kimmeridge Bay’s secret world of ever-changing marine wildlife.