The mass of white, frothy blossom on a wild cherry is a sight to behold. Planted as an ornamental tree, it also grows wild in woods and hedges. Its red fruits are the edible cherries we know and…

This small reddish-purple seaweed grows in small branching fans on rocky shores. It is widely used in the food industry - and might have been used to produce your ice cream, beer or even jelly!…

So-named because its gnarled trunk can split as it grows, the Crack willow can be seen along riverbanks, around lakes and in wet woodlands. Like other willows, it produces catkins in spring.

Introduced from Japan in the 19th century, Japanese knotweed is now an invasive non-native plant of many riverbanks, waste grounds and roadside verges, where it prevents native species from…

The Yew is a well-known tree of churchyards, but also grows wild on chalky soils. Yew trees can live for hundreds of years, turning into a maze of hollow wood and fallen trunks beneath dense…

Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…

A spindly tree of heathland and moorlands, and dry and sandy soils, the Silver birch is well known for its paper-thin, white bark. It is a great coloniser and can quickly spread in an area.

Looking a bit like a ragged version of a dandelion, mouse-ear hawkweed has lemon-yellow flower heads that are tinged with red at their outer edges. It likes grassy places with short turf and…

The Bird's-nest orchid gets its name from its nest-like tangle of roots. Unlike other green plants, it doesn’t get its energy from sunlight. Instead, it grows as a parasite on tree roots, so…