A classic fern of woodlands across the UK, the male-fern is also a great addition to any garden. It grows impressive stands from underground rhizomes, dying back in autumn.

A spring delight, the wood anemone grows in dappled shade in ancient woodlands. Traditional management, such as coppicing, can help such flowers by opening up the woodland floor to sunlight.

The hare's ear is a cup-like fungus that grows in clusters in broadleaved and mixed woodland, often near to the path. Its orange colour makes it quite conspicuous in the leaf litter.

The disc-shaped leaves and straw-coloured flower spikes of Navelwort help to identify this plant. As does its habitat - look for it growing from crevices in rocks, walls and stony areas.

Often growing in swathes along a roadside or field margin, the oxeye daisy is just as at home in traditional hay meadows. The large, white, daisy-like flowers are easy to identify.

Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.

The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…

The pretty-in-purple amethyst deceiver can be seen growing in the leaf litter of our woodlands during late summer and autumn. Although edible, it looks similar to the poisonous Lilac fibrecap.

The bulbous buttercup has the familiar butter-yellow flowers of its namesake, but grows from a bulb-like 'corm' (a swollen underground stem). Look for it on chalk and limestone…

The striking red twigs and crimson, autumnal leaves of Dogwood make this small shrub an attractive ornamental plant. It can be seen growing wild along woodland edges and hedgerows.

As its name suggests, Himalayan balsam is from the Himalayas and was introduced here in 1839. It now an invasive weed of riverbanks and ditches, where it prevents native species from growing.