Common glasswort
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
Water vole by Terry Whittaker/2020VISION
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
This large anemone is found on rocky shores around the UK and is so called because its green spots and red body means it looks like a strawberry!
After working hard all week, for Cally, there’s nothing better than a gallop along the River Trent at Lady Bay in Nottingham. She shares this wild space with dog walkers, cyclists and other horse…
Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
Rob’s job keeps him very busy, whether it’s building a bridge, planting an orchard, monitoring butterflies or maintaining paths. His workload is made easier, though, with the help of valued…
A common tree, ash is familiar to many of us for its autumnal bunches of winged seeds, called 'keys'. It can be found in woodlands and prefers damp and fertile soils.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
Penny loves spending time in her garden, creating a beautiful space that both wildlife and people can enjoy.
As a Trainee Reserves officer at Rutland Water Nature Reserve, Dale is lucky enough that he can take his passion for wildlife to work with him, with a job that will set him up for a career in…
Bladder campion is so-called for the bladder-like bulge that sites just behind the five-petalled flower - this is actually the fused sepals. Look for it on grasslands, farmland and along hedgerows…
Susan’s passion is her herd of English longhorn cattle. She believes in teaching our youngsters about the value of organic farming for quality food and for the environment.