My neighbourhood
Sir David Attenborough has travelled the world in search of wildlife and wild spaces. But much closer to home, he can explore the hidden woodland at Crane Park Island, discover flying stag beetles…
Water vole by Terry Whittaker/2020VISION
Sir David Attenborough has travelled the world in search of wildlife and wild spaces. But much closer to home, he can explore the hidden woodland at Crane Park Island, discover flying stag beetles…
The 14-spot ladybird is one of three yellow ladybirds in the UK. Look for it in grassland, woodland and gardens. Ladybirds are beneficial insects, managing garden pests - encourage them by putting…
The 22-spot ladybird is one of three yellow ladybirds in the UK. Look for it in grassland, woodland and gardens. Ladybirds are beneficial insects, managing garden pests - encourage them by putting…
Anne’s garden provides an amazing place for wildlife. She has helped rescue hedgehogs and released them to start a life in the wild again from there. Her camera traps allow her to see when they…
A much-loved garden bird, the blackbird is famous for its harmonious song. In winter, our resident birds are joined by migrants from Scandinavia and the Baltics.
A scarce but distinctive brown seaweed with curved, funnel-shaped fronds. It is a warmer water species at the northern edge of its range on the south coast of England.
The Welsh poppy is a plant of damp and shady places, roadsides and hillsides. It is also a garden escapee. It flowers over summer, attracting nectar-loving insects.
The jackdaw is a small, black-capped crow of woodlands, parks, towns and coast. It is a well-known thief, stealing other birds' eggs and breaking into garden feeders.
Creeping buttercup is our most familiar buttercup - the buttery-yellow flowers are like little drops of sunshine peppering garden lawns, parks, woods and fields.
One of the prettiest hardy ferns, the lady fern is delicate and lacy, with ladder-like foliage. It makes a good garden fern, providing attractive cover for wildlife.
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.