My green grocers
Growing fruit and vegetables takes Raymond back to a childhood spent outdoors in his mum’s garden. At Camley Street Natural Park he gets to reconnect with nature, and his memories, while producing…
Growing fruit and vegetables takes Raymond back to a childhood spent outdoors in his mum’s garden. At Camley Street Natural Park he gets to reconnect with nature, and his memories, while producing…
The hustle and bustle of city life melts away when Kathryn visits Camley Street Natural Park. Without leaving central London, she can go from man-made soaring skyscrapers to an oasis-like…
A much-loved garden bird, the blackbird is famous for its harmonious song. In winter, our resident birds are joined by migrants from Scandinavia and the Baltics.
30 years ago, if Jeremy had fallen in the river then he’d have been more worried about being poisoned than drowned! A 1980s trawl survey found just one fish in the Billingham reach of the Tees,…
The short-eared owl, or 'Shortie', is an unusual owl because it prefers to be out and about in the daytime. It is most easily spotted in winter, when resident birds are joined by…
Our most diminutive falcon, the merlin is a pretty bird of prey. It chases small birds, flying low to the ground or hovering in the breeze because of its small size. Resident merlins are joined in…
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
This large anemone is found on rocky shores around the UK and is so called because its green spots and red body means it looks like a strawberry!
Gary is the Badger Edge Vaccination Scheme (BEVS) Project Manager for Nottinghamshire Wildlife Trust. He is injecting badgers to protect them against bovine tuberculosis (bTB) to help curb the…
A common tree, ash is familiar to many of us for its autumnal bunches of winged seeds, called 'keys'. It can be found in woodlands and prefers damp and fertile soils.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.