Stinkhorn fungus
The stinkhorn has an unmistakeable and intense stench that has been likened to rotting meat. Its appearance is also very distinctive: a phallic, white, stem-like structure, with a brown, bell-…
The stinkhorn has an unmistakeable and intense stench that has been likened to rotting meat. Its appearance is also very distinctive: a phallic, white, stem-like structure, with a brown, bell-…
Megan is fascinated by the wide variety of British wildlife, particularly discovering what lives in the garden. She loves putting out the moth trap overnight and finding the moths in the morning.…
The Downlooker snipefly gets its name from its habit of sitting on posts or sunny trees with its head facing down to the ground, waiting for passing prey. It prefers grassland, scrub and woodland…
The gadwall is a dabbling duck, feeding at the surface of shallow water by 'upending' - putting its head down and its bottom up! Only a small number of gadwall nest in the UK, but large…
Also known as the two-coloured mason bee, this beautiful bee is famous for nesting in old snail shells.
Found on rocky shores around the UK, Chitons are a kind of mollusc identifiable by their characteristic coat-of-mail shells.
Their long narrow shells are a common sight on our shores, especially after storms, but the animals themselves live buried in the sand.
The giant house spider is one of our fastest invertebrates, running up to half a metre per second. This large, brown spider spins sheet-like cobwebs and pops up in the dark corners of houses,…
The spiny spider crab lives up to its name in every way! Their distinctive spiny shells are often found washed up on beaches.
Ben keeps a diary of all the wildlife that he spots. He challenges himself to see new species: if he finds something that he doesn’t recognise, he takes a photograph so that he can look it up.
The brown hare is known for its long, black-tipped ears and fast running - it can reach speeds of 45mph when evading predators.
The common cockle is a traditional seaside favourite, both for its white shells often found in the sand and for the yummy snack of cockles doused in malt vinegar.